I’m looking for a nice, full bodied, red wine that has a lot of fruit to it, but is still balanced. I would prefer one that was fermented to have a fruit flavor and not with artificial grape juice or sugar added. Anyone have any recommendations on one that I can buy at any local supermarket or liquor store?
Thank you so much!
I live in Dallas, TX by the way. ^_^
You people are great. ^_^
If it’s possible, please list also the year, vineyard, etc.
I really like Sweet Texas Red from Delaney Vineyards, but driving 40 min. to Grapevine and back guzzling premium gas… yeesh. >_
Thanks for all the answers so far! I’ll go out with a list and start shopping tomorrow. ^_^